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the yasso bloggo

Pull up a pint and read the latest on Yasso.
What to Stock In Your Fridge + Freezer This Spring
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By Kate Van Horn Hi everyone! I’m Kate. I’m a wellness blogger, yoga instructor, and entrepreneur. You can follow my intuitive take on eating and movement over on @kate.van.horn or check out the wellness festival I co-founded, @thegoodfest! I’m thrilled to be partnering with Yasso this spring to share my healthy…

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Top Five Yasso Bars, According To You!
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By Co-Founders + OG Dessert Disruptors, Amanda & Drew Just like your favorite series on Netflix, there are some things you just don’t stray from, and for us that’s exemplified through our fans who remain loyal to their favorite Yasso bar flavors. Mint Chocolate Chip, Sea Salt Caramel, and Chocolate…

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It’s Not Goodbye, It’s See You Later
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By Co-Founders + OG Dessert Disruptors, Amanda & Drew We hate when we have to say goodbye to any item in our flavor full catalog. We take pride in our innovation process, carefully testing recipes to concoct the perfect combination of spectacular taste and practical nutrition so when we have…

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5 Foods to Incorporate Into Your Diet This Spring
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By Bianca, @HolisticRX After a very long and grey winter filled with snow days, gusty winds and freezing temperatures, spring is finally making it’s way to the Northeast and I could not be more excited! Warmer weather is an instant mood booster and an excuse to spend more time outdoors with…

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Knock, Knock. It’s Delicious Coming To Your Doorstep!
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By Co-Founders + OG Dessert Disruptors, Amanda & Drew Calling all Yasso fans! We’re eliminating flavor FOMO and bringing the pint party to your door! That’s right, the full 8 pack of our ridiculously flavorful pints can now be purchased on our online shop! Yasso Sandwich lovers – buy an…

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How to Bounce Back from a Weekend Binge
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By Bianca, @HolisticRX We’ve all been there: making healthy choices Monday through Thursday-ish until happy hour comes around and your friends start to make plans for the weekend that include heavy dinners and late night drinking. You wake up in the morning and reach for carbs to cure your hangover or…

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Celebrating National Frozen Yogurt Day, the Yasso Way!
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By Co-Founders + OG Dessert Disruptors, Amanda & Drew Today marks one of our favorite days of the year, it’s National Frozen Yogurt Day! We owe a great deal to frozen yogurt – frozen Greek yogurt, to be exact. It’s what makes every bite of Yasso so creamy and out…

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We’ve Officially Raised the Dessert Bar!
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By Co-Founders + OG Dessert Disruptors, Amanda & Drew It was 2011 when we introduced the very first Yasso stick bars in Blueberry, Raspberry and Strawberry. A nod to the popular traditional yogurt flavors at the time, our inaugural fruit bars were on shelves in freezers nationwide and fans were…

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Grab a Spoon. Yasso Pints Have Arrived.
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By Co-Founders + OG Dessert Disruptors, Amanda & Drew 2018 is significant to us for a number of reasons. This year marks over 25 years of friendship since meeting in Kindergarten, with many personal milestones shared along the way, and our 7th year since Yasso hit shelves and forever changed…

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10 Questions with Head of R&D – Katie Mason
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In the frozen dessert category, terrible tasting products with poor nutrition are considered especially heinous. At Yasso, the dedicated food scientist who prevents these egregious items from ever hitting store shelves is known as Katie Mason, head Food Scientist. This is her story. (Dun Dun) Meant to be read to…

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